ENL PRODUCTS CERTIFICATION
HALAL CERTIFIED
Halal is an Arabic word that means permissible.
A Halal certified product means that the product is permissible or acceptable in accordance with Islamic law. In order for products to receive this certification, , they must be from an acceptable source.
Offering Halal certified products allows Muslim consumers to be confident that the products they use are in alignment with their culture and beliefs.
KOSHER (K)
Products can also be Kosher certified, which gives Jewish consumers the same piece of mind. *K* certified product shows that the products are in alignment with Jewish culture and belief.
HACCP
HACCP (Hazard Analysis and Critical Control Point) is a food safety management system that analyzes and controls food hazards from the beginning of the production process to the consumption of the product.
HACCP certifications are important because they can show that an individual understands the HACCP process. This process helps pinpoint anything that could go wrong with food safety and allows a business to design methods to prevent food hazards from arising. It can also help protect a company's reputation by maintaining customer satisfaction and avoiding food safety issues.
ISO22000 INTERNATIONAL ORGANIZATION FOR STANDARD
Why ISO 22000?
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
VEGAN
The Vegan Trademark is an internationally recognised vegan product certification, established in 1990 by The Vegan Society, and has been helping make vegan products more accessible ever since. Registration with the trademark gives brands the confidence to shout about their vegan credentials. It simply means that there are no animal based ingredients in the products.
GLUTTEN FREE
Gluten-free certification is a process designed to protect consumers with celiac disease and other gluten-related disorders by confirming that a food, drink or supplement meets strict standards for gluten-free safety. It assures consumers that there is third-party oversight confirming the legitimacy of the manufacturer’s gluten-free processes and claims.
In the grocery store, certification seals hopefully make it easier to identify safe and trusted products. Products that have been certified gluten-free will typically bear a symbol on the label, so customers with celiac disease and other gluten-related disorders can quickly and easily recognize the symbol and know that the product has earned approval.
GMP
GMP (Good Manufacturing Practices) establishes the operational conditions and requirements necessary to ensure hygiene throughout the food chain and for the production thereof.
GMP consists of guidelines that define management and handling actions, with the purpose of ensuring favourable conditions for the production of safe food. They are also useful for the design and operation of establishments and for the development of processes and products related to food.
FDA
(FOOD AND DRUGS ADMINISTRATION)
In order to bring food product packaging to market, it needs to be FDA compliant.
The symbol FDA on a product pack, indicate that it met the requirements to be certified for safety.
HALAL CERTIFIED
Halal is an Arabic word that means permissible.
A Halal certified product means that the product is permissible or acceptable in accordance with Islamic law. In order for products to receive this certification, , they must be from an acceptable source.
Offering Halal certified products allows Muslim consumers to be confident that the products they use are in alignment with their culture and beliefs.
KOSHER (K)
Products can also be Kosher certified, which gives Jewish consumers the same piece of mind. *K* certified product shows that the products are in alignment with Jewish culture and belief.
HACCP
HACCP (Hazard Analysis and Critical Control Point) is a food safety management system that analyzes and controls food hazards from the beginning of the production process to the consumption of the product.
HACCP certifications are important because they can show that an individual understands the HACCP process. This process helps pinpoint anything that could go wrong with food safety and allows a business to design methods to prevent food hazards from arising. It can also help protect a company's reputation by maintaining customer satisfaction and avoiding food safety issues.
ISO22000 INTERNATIONAL ORGANIZATION FOR STANDARD
Why ISO 22000?
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
VEGAN
The Vegan Trademark is an internationally recognised vegan product certification, established in 1990 by The Vegan Society, and has been helping make vegan products more accessible ever since. Registration with the trademark gives brands the confidence to shout about their vegan credentials. It simply means that there are no animal based ingredients in the products.
GLUTTEN FREE
Gluten-free certification is a process designed to protect consumers with celiac disease and other gluten-related disorders by confirming that a food, drink or supplement meets strict standards for gluten-free safety. It assures consumers that there is third-party oversight confirming the legitimacy of the manufacturer’s gluten-free processes and claims.
In the grocery store, certification seals hopefully make it easier to identify safe and trusted products. Products that have been certified gluten-free will typically bear a symbol on the label, so customers with celiac disease and other gluten-related disorders can quickly and easily recognize the symbol and know that the product has earned approval.
GMP
GMP (Good Manufacturing Practices) establishes the operational conditions and requirements necessary to ensure hygiene throughout the food chain and for the production thereof.
GMP consists of guidelines that define management and handling actions, with the purpose of ensuring favourable conditions for the production of safe food. They are also useful for the design and operation of establishments and for the development of processes and products related to food.
FDA
(FOOD AND DRUGS ADMINISTRATION)
In order to bring food product packaging to market, it needs to be FDA compliant.
The symbol FDA on a product pack, indicate that it met the requirements to be certified for safety.
ENL PRODUCTS CERTIFICATION
HALAL CERTIFIED
Halal is an Arabic word that means permissible.
A Halal certified product means that the product is permissible or acceptable in accordance with Islamic law. In order for products to receive this certification, , they must be from an acceptable source.
Offering Halal certified products allows Muslim consumers to be confident that the products they use are in alignment with their culture and beliefs.
KOSHER (K)
Products can also be Kosher certified, which gives Jewish consumers the same piece of mind. *K* certified product shows that the products are in alignment with Jewish culture and belief.
HACCP
HACCP (Hazard Analysis and Critical Control Point) is a food safety management system that analyzes and controls food hazards from the beginning of the production process to the consumption of the product.
HACCP certifications are important because they can show that an individual understands the HACCP process. This process helps pinpoint anything that could go wrong with food safety and allows a business to design methods to prevent food hazards from arising. It can also help protect a company's reputation by maintaining customer satisfaction and avoiding food safety issues.
ISO22000 INTERNATIONAL ORGANIZATION FOR STANDARD
Why ISO 22000?
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
VEGAN
The Vegan Trademark is an internationally recognised vegan product certification, established in 1990 by The Vegan Society, and has been helping make vegan products more accessible ever since. Registration with the trademark gives brands the confidence to shout about their vegan credentials. It simply means that there are no animal based ingredients in the products.
GLUTTEN FREE
Gluten-free certification is a process designed to protect consumers with celiac disease and other gluten-related disorders by confirming that a food, drink or supplement meets strict standards for gluten-free safety. It assures consumers that there is third-party oversight confirming the legitimacy of the manufacturer’s gluten-free processes and claims.
In the grocery store, certification seals hopefully make it easier to identify safe and trusted products. Products that have been certified gluten-free will typically bear a symbol on the label, so customers with celiac disease and other gluten-related disorders can quickly and easily recognize the symbol and know that the product has earned approval.
GMP
GMP (Good Manufacturing Practices) establishes the operational conditions and requirements necessary to ensure hygiene throughout the food chain and for the production thereof.
GMP consists of guidelines that define management and handling actions, with the purpose of ensuring favourable conditions for the production of safe food. They are also useful for the design and operation of establishments and for the development of processes and products related to food.
FDA
(FOOD AND DRUGS ADMINISTRATION)
In order to bring food product packaging to market, it needs to be FDA compliant.
The symbol FDA on a product pack, indicate that it met the requirements to be certified for safety.
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